Ham and corn bread cups

Easy cheesy ham and corn bread cups


12 serves

24 serves

Wholemeal bread

12 slices

24 slices

Reduced fat margarine

as required

as required




Reduced fat milk

1 cup (250mL)

2 cups (500mL)

Corn kernels, canned and drained

1 x 200g can

1 x 400g can

Reduced fat cheese, grated

1 ½ cups

3 cups

Lean ham, diced




  1. Preheat the oven to 200°C.
  2. Slice the crusts off the bread, and spread one side of each slice of bread thinly with margarine.
  3. Push each slice of bread into a hole in a muffin tin, spread side down.
  4. In a large bowl, whisk together the eggs and milk.
  5. Add the corn kernels, grated cheese and diced ham to the egg mixture.
  6. Spoon the egg mixture into the bread cups evenly, until all the mixture has been used.
  7. Bake for 20 minutes or until the egg has set.



  • Serve these as a warm or cold tasty snack.
  • Team with a drink as an Everyday or Select Carefully snack as part of a meal deal.
  • Bread cups are an easy way to provide vegetables while catering for many tastes. Try replacing the ham, corn and cheese mixture for different flavour combinations, such as spinach (or roast pumpkin) and reduced fat feta, chicken (skinless) and mushrooms, baked beans and capsicum, or tuna (in spring water) and chopped onions.
  • Try adding fresh or dried herbs to boost the flavour.
  • If using stale or thicker ‘toast’ sliced bread, lightly roll it with a rolling pin for better results.


Category: Everyday (Green)

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