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Free to Feed

To order:

Visit the caterer’s website as linked below.

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

**Free to Feed’s catering menu changes seasonally.

Healthier menu options:

Shared Mains:
  • Lamb Kofte
  • Orlin’s Chermoula Eggplant
  • Zaatar Baked Salmon
Shared sides:
  • Jewelled Rice
  • Beetroot & Kale Salad
  • Fresh & Charred Seasonal Greens
  • Grain Salad
  • Harissa Roasted Sweet Potatoes
Dip additions:
  • Shahnaz’s Hummus
  • Labne w/ Preserved Lemon & Pomegranate
  • House Baked Focaccia
Shared desserts:
  • Stuffed Dates w/Walnuts, Tahini & Praline

Sustainable business practice/s implemented

Vegetarian or vegan options available
Food waste reduction strategy
Preferences locally grown produce
Menu based on seasonal produce
Table of bowls with mixed salads

Catering for Good

The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.