Meals with Impact

To order:
1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!
Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.
*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.
Healthier menu options:
Cold Foods:
- Afghani Chicken Breast with Chickpeas
- Berbere Roast Beef Wholemeal Roll
- Berbere Spiced Rare Beef Salad
- Chili Marinated Tofu with Rice Noodle Salad
- Chopped Egg with Kewpie Mayo & Nori Sandwich
- Ethiopian Chicken Sandwich
- Grilled Vegetable Seeded Roll
- House-Made Falafel and Couscous Salad
- Pastrami with Swiss Cheese & Sauerkraut Sandwich
- Roasted Broccoli with Brown Rice Salad
- Shredded Spiced Chicken Ciabatta Roll
- Sumac Roast Cauliflower with Butter Bean Salad
Hot Dishes:
- Vegetable Tagine
- Pilau Rice
- Moroccan Beef Meatballs
- Lubya with Cauliflower & Rice
- Lubya
- Lamb Zigni
- Chicken Korma
- Chicken Doro Wat with Pilau Rice
- Chicken Doro Wat
- Beef Suqaar with Pasta
- Beef Suqaar
Gourmet Platters:
- Seasonal Fruit Platter (colourful, sweet and refreshing mixture of seasonal fruit)
- Crudites Platter (fresh, crisp crudite platter, a garden of crunchy and healthy vegetables)
Drinks:
- Bottle of Truth – Water
Sustainable business practice/s implemented
Related caterers









Catering for Good
The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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