To order:

1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!

Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.

*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.

Healthier menu options:

Hot Foods
  • Falafel focaccia 
  • Roast veggie focaccia 
  • Chicken avocado focaccia 
  • Salami focaccia 
  • Corned beef focaccia 
  • Scrambled egg & bacon roll 
  • Mini brioche with tomato relish, scrambled egg, spinach & mushroom 
  • Mini brioche with tomato relish, scrambled egg, spinach & bacon 
Cold Foods
  • Sandwich platter – Chicken, avocado salad sandwich (rye/ multigrain/ gluten free bread) 
  • Sandwich platter – Egg salad sandwich (rye/ multigrain/ gluten free bread) 
  • Sandwich platter – Tuna & salad sandwich (rye/ multigrain/ gluten free bread) 
  • Sandwich platter – chicken, cheese salad sandwich (rye/ multigrain/ gluten free bread) 
  • Sandwich platter – smoked salmon & salad sandwich (rye/ multigrain/ gluten free bread) 
  • Basic cheese platter 
  • Gourmet cheese platter 
  • Fruit platter  
  • Yoghurt cup with blackberry coulis 
  • Yoghurt cup with passionfruit coulis 
  • Yoghurt cup with mango coulis 
  • Yoghurt cup with seed mix 
  • Yoghurt cup with muesli & coulis 
  • Fruit salad & yoghurt 
Snacks
  • Apply & cinnamon mini muffin 
  • Berry mini muffin 
  • Carrot cake 
  • Banana bread 
  • Fruit & raisin scone 
  • Scone with cream  
  • Scone with jam 

Sustainable business practice/s implemented

Food waste reduction strategy
Sustainability policy or circular business practices
Preferences locally grown produce
Menu based on seasonal produce
Vegetarian or vegan options available
Serves food on/in sustainable packaging or dinnerware
Table of bowls with mixed salads

Catering for Good

The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.