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Moon Rabbit
Sustainable business practice/s implemented
Food waste reduction strategy
Menu based on seasonal produce
Preferences locally grown produce
Reduces greenhouse gas emissions
Serves food on/in sustainable packaging or dinnerware
Sustainability policy or circular business practices
Vegetarian or vegan options available
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Catering for Good
The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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