
To order:
1. Select items from the healthier options listed on this page.
2. Contact the caterer using information above to place an order.
3. Enjoy sustainable, healthy catering!
Please note: All menu items listed on the Catering for Good Directory are healthier options that have been classified according to the Victorian Government’s Healthy choices: food and drink classification guide using FoodChecker. When navigating to the caters website, you will see their entire menu. To ensure healthier catering, select from the the healthier menu options on this page.
*To encourage the use of seasonal produce, fruit and vegetables on this menu may be substituted for different produce that is in season.
Healthier menu options:
Set Menus
- Lunch Set Menu (omit falafel & eggplant sticks)
- Dinner Set Menu
- Banquet Set Menu (omit falafel & eggplant sticks)
Customisable Menus
- Lunch Menu (omit falafel & eggplant sticks)
- Dinner Menu
- Banquet Menu (omit falafel & eggplant sticks)
Build Your Own Menu Items
- Hummus
- Capsicum Dip
- Cauliflower Tahini Dip
- Cauliflower, Potato & Chilli Tahini
- Mamaganoush (Aubergine Dip)
- Trio of Moroccan Dips with Pickles
- Stuffed Vine Leaves
- Makloubeh (Eggplant Turnover)
- Chickpea Bake
- Seven Roasted Vegetables with Couscous
- Special Lentil Rice
- Lentil Dahl
- Salata
- Moroccan Couscous
Snacks
- Turkish Delight
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Sustainable business practice/s implemented
Related caterers










Catering for Good
The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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