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The Board Chef
Sustainable business practice/s implemented
Food waste reduction strategy
Preferences locally grown produce
Menu based on seasonal produce
Serves food on/in sustainable packaging or dinnerware
Vegetarian or vegan options available
Sustainability policy or circular business practices
Reduces greenhouse gas emissions
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Catering for Good
The Catering for Good Directory has been developed to help Victorian workplaces access healthier and more sustainable catering. The Directory also highlights caterers who offer social benefits to the community.
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