Allergy friendly cookbook for kids
Did you know that Australia has one of the highest rates of food allergies in the world? With more than 1.5 million Australians living with food allergies 11,500 anaphylaxis admissions to emergency departments each year, a 51% increase over five years [1], it’s clear that awareness and education and support is vital.
The Healthy Eating Advisory Service have recipes available that are allergy-friendly to support you to provide nutritious options while managing allergies.
Food Allergy Week, created by Allergy & Anaphylaxis Australia, is dedicated to raising awareness and promoting community understanding of food allergies.
To help mark the week, we’ve created a special allergy friendly recipe book, packed with delicious, allergy friendly recipes that are perfect for lunchboxes, mealtimes, and snacks. These recipes are both simple and nourishing!
Download your free copy of our recipe book now and share it with your community to spread awareness!
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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