Banana breakfast bowl
Allergen - Contains nuts, dairy and gluten. Vegetarian.
g
V
Vegetarian
EF
Egg free
Breakfast
Ingredients
Serves
people
Method
- Evenly spoon the yoghurt between bowls or disposable bowls/boxes.
- Peel the banana and slice length ways, lay this against opposite sides of the yoghurt, top with the mixed berries.
- Combine the pepitas, sunflower seeds and the almonds, sprinkle over the yoghurt and berries evenly. Serve
Related recipes
View all recipes
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Additional resources
Green recipe book
Plan a menu
+1
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Healthy choices: policy directive for Victorian public health services
Government guidelines
Food Service Provider Contract Template
Develop policy & contracts
Healthy BBQ sample menu and event planner
Plan a menu
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.