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Green recipe book

Health services

Written and reviewed by Western District Health Services (WDHS) and assessed by the Healthy Eating Advisory Service (HEAS).

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Person planning recipe in note pad on table of vegetables
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Featured recipes

Explore all recipes
Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

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