g
VG
Vegan
SF
Soy free
LF
Lactose free
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people
Method
- Put basil leaves, garlic, lemon juice, pine nuts in a blender and pulse until roughly chopped.
- Turn on blender, while running slowly pour in the olive oil. Once finished season to taste with cracked pepper.
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Additional resources
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.