g
V
Vegetarian
GF
Gluten free
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Steam the chat potatoes for 15-20 minutes or until no resistance is felt when inserting a skewer.
- Beat together the butter, garlic and the parsley, toss the potatoes through the butter while hot.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields