Lemon & herb chicken schnitzel burger
Allergen – contains gluten, egg, and dairy.
g
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat oven to 180°c
- Combine the fresh and dried herbs with the breadcrumbs.
- Combine the beaten eggs and the milk.
- Crumb the chicken breast using flour, then egg finish with the herb breadcrumbs. Oil an oven tray, put the chicken breast on the tray and cook for 15 minutes.
- Slice the milk buns in half, lay the lettuce on the base of the bun and top with a cooked schnitzel, then tomato and finish with coleslaw, serve.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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