Muesli, berry and yoghurt cups
Allergen – Contains dairy, may contain nuts. Gluten and egg free.
g
Breakfast
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Layer the ingredients into appropriate size serving cups, muesli, yoghurt and finish with berries.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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