g Best choice V Vegetarian NF Nut free Breakfast
This recipe was developed by chefs at Western District Health Service.
- Beat eggs and milk well in a bowl, add the pepper, cheese, chives, capsicum and thyme, mix well.
- Pour into a gastronorm tray and cook in the oven on 30% steam and 70% dry heat at 150oc for 10-12 minutes, stirring every few minutes. Depending on the quantity and tray depth this would need to change accordingly, use as a guide only.
- Once cooked stir again, serve on the toasted sour dough with spinach.
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