Scrambled eggs with chives, capsicum and cheese served on sour dough

Allergen – contains eggs, gluten and dairy. Nut free. Vegetarian.
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Scrambled eggs topped with spring onion and sliced capsicum
g Best choice V Vegetarian NF Nut free Breakfast

This recipe was developed by chefs at Western District Health Service.

  1. Beat eggs and milk well in a bowl, add the pepper, cheese, chives, capsicum and thyme, mix well.
  2. Pour into a gastronorm tray and cook in the oven on 30% steam and 70% dry heat at 150oc for 10-12 minutes, stirring every few minutes. Depending on the quantity and tray depth this would need to change accordingly, use as a guide only.
  3. Once cooked stir again, serve on the toasted sour dough with spinach.