Smoked salmon roll with avocado
Allergen – contains gluten, fish and dairy. Nut and egg free.
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g
NF
Nut free
EF
Egg free
Breakfast
Main meal
Ingredients
Serves
people
Method
- Cut milk bun ¾ of the way through, spread with combined cream cheese and avocado mixture
- Evenly distribute red onion and smoked salmon between rolls, finish with the spinach and season with black pepper.
Health services
Workplaces & Tertiary education
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Main meal
NF
GF
+3
g
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Baby friendly
+1
V
NF
g
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Workplaces & Tertiary education
Sport & recreation
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NF
DF
a
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Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
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Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.