g
V
Vegetarian
SF
Soy free
NF
Nut free
GF
Gluten free
FS
Fish and shellfish free
EF
Egg free
Snack
Ingredients
Serves
people
Method
- Grate cucumber and press into a strainer to remove all the liquid.
- Mix cucumber with remaining ingredients and stir.
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Additional resources
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.