Warm salad of lamb, potato and spinach with mustard dressing

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Allergen – None. Gluten, nut, dairy and egg free.

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g Best choice SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free EF Egg free DF Dairy free Main meal

Ingredients

This recipe was developed by chefs at Western District Health Service.

Method

Combine the chat potato, sweet potato, spinach, tomato, onion and capsicum, toss in a large bowl with the seeded mustard and balsamic vinegar.
Place the salad on a serving plate and top with thin slices of the warm roast lamb, sprinkle with cracked pepper, serve with a lemon wedge.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.