Recipes/

Warm salad of lamb, potato and spinach with mustard dressing

Health services Workplaces & Tertiary education Sport & recreation
Allergen – None. Gluten, nut, dairy and egg free.
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warm salad of lamb potato and spinach with mustard dressing
g Best choice SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free EF Egg free DF Dairy free Main meal
Ingredients
Serves
people
Method
  1. Combine the chat potato, sweet potato, spinach, tomato, onion and capsicum, toss in a large bowl with the seeded mustard and balsamic vinegar.
  2. Place the salad on a serving plate and top with thin slices of the warm roast lamb, sprinkle with cracked pepper, serve with a lemon wedge.

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This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
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