Recipes/

Yoghurt frosting

Health services Workplaces & Tertiary education Sport & recreation
Allergen – contains dairy. Gluten free, vegetarian.
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yogurt frosting getting mixed
g V Vegetarian SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free Snack
Ingredients
Serves
people
Method
  1. Put strained yoghurt and apple puree in a mixer and beat well together.
  2. Add the sweetener and the vanilla to the mix, incorporate well.
  3. Use for frosting on various muffins and cakes.

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This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

 
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