Yoghurt frosting

Allergen – contains dairy. Gluten free, vegetarian.
Download Recipe
yogurt frosting getting mixed
g Best choice V Vegetarian SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free Snack
Ingredients
Serves
people
Method
  1. Put strained yoghurt and apple puree in a mixer and beat well together.
  2. Add the sweetener and the vanilla to the mix, incorporate well.
  3. Use for frosting on various muffins and cakes.

Related recipes

Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
Nutrition Australia and Victoria State Government logos