Schools case studies
Find out how these schools created healthy change in to the foods and drinks in their canteens, and whole school environments.
In Victoria |
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Melbourne-based Beaumaris Primary School has transformed its canteen, with sustainability at the forefront.
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This Prep-Year 12 school's successful two-year canteen transformation shows that making healthy changes doesn’t have to happen overnight.
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Clonard College is putting student wellbeing first, by piloting 'Fit2Thrive' a program that aims to improve outcomes via healthy eating.
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St Brendan's Catholic Primary School
St Brendan's Catholic Primary School is supporting healthy eating messages by involving students, staff and the wider community in a kitchen garden program.
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Bruthen Primary School has created calmer classrooms, focused students and reduced behavioural problems, by improving the foods and drinks that children consume at school.
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Red Cliffs Bakery near Mildura has reformulated four popular savoury pastries to create healthier AMBER products that local schools can order wholesale.
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When the Marlborough Primary School council chose to focus on student health and wellbeing, they thought "How could we not look at the canteen?".
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When Buckley Park College canteen engaged staff, students and parents to provide healthier food and increase canteen sales.
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In other states |
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Canobolas Rural Technology High School (NSW) Canobolas Rural Technology High School has overcome challenges of finding and keeping volunteers, to provide a healthy and inviting fresh food menu, whilst remaining financially sustainable.
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Blackheath Public School (NSW) See how Blackheath Public School has overcome challenges to provide a healthy and inviting fresh food menu.
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