Schools case studies
Find out how these schools created healthy change in to the foods and drinks in their canteens, and whole school environments.
In Victoria |
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Melbourne-based Beaumaris Primary School has transformed its canteen, with sustainability at the forefront.
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This Prep-Year 12 school's successful two-year canteen transformation shows that making healthy changes doesn’t have to happen overnight.
Darley Primary School has embraced healthy eating programs and services supported by the Victorian Government to transform their food offerings and
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Clonard College is putting student wellbeing first, by piloting 'Fit2Thrive' a program that aims to improve outcomes via healthy eating.
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St Brendan's Catholic Primary School
St Brendan's Catholic Primary School is supporting healthy eating messages by involving students, staff and the wider community in a kitchen garden program.
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Bruthen Primary School has created calmer classrooms, focused students and reduced behavioural problems, by improving the foods and drinks that children consume at school.
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Red Cliffs Bakery near Mildura has reformulated four popular savoury pastries to create healthier AMBER products that local schools can order wholesale.
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When the Marlborough Primary School council chose to focus on student health and wellbeing, they thought "How could we not look at the canteen?".
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When Buckley Park College canteen engaged staff, students and parents to provide healthier food and increase canteen sales.
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In other states |
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Canobolas Rural Technology High School (NSW) Canobolas Rural Technology High School has overcome challenges of finding and keeping volunteers, to provide a healthy and inviting fresh food menu, whilst remaining financially sustainable.
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Blackheath Public School (NSW) See how Blackheath Public School has overcome challenges to provide a healthy and inviting fresh food menu.
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