Schools case studies
Find out how these schools created healthy change in to the foods and drinks in their canteens, and whole school environments.
In Victoria |
||
|
This Prep-Year 12 school's successful two-year canteen transformation shows that making healthy changes doesn’t have to happen overnight.
|
|
|
|
Clonard College is putting student wellbeing first, by piloting 'Fit2Thrive' a program that aims to improve outcomes via healthy eating.
|
|
|
|
St Brendan's Catholic Primary School
St Brendan's Catholic Primary School is supporting healthy eating messages by involving students, staff and the wider community in a kitchen garden program.
|
|
|
|
Bruthen Primary School has created calmer classrooms, focused students and reduced behavioural problems, by improving the foods and drinks that children consume at school.
|
|
|
|
Red Cliffs Bakery near Mildura has reformulated four popular savoury pastries to create healthier AMBER products that local schools can order wholesale.
|
|
|
|
When the Marlborough Primary School council chose to focus on student health and wellbeing, they thought "How could we not look at the canteen?".
|
|
|
|
When Buckley Park College canteen engaged staff, students and parents to provide healthier food and increase canteen sales.
|
|
|
In other states |
||
|
Canobolas Rural Technology High School (NSW) Blackheath Public School canteen has overcome challenges of finding and keeping volunteers, to provide a healthy and inviting fresh food menu, whilst remaining financially sustainable.
|
|
|
|
Blackheath Public School (NSW) See how Blackheath Public School has overcome challenges to provide a healthy and inviting fresh food menu.
|
 |
