Spiced apple and yoghurt slice

Spiced apple and yoghurt slice

* NUT FREE   * VEGETARIAN

Ingredients

12 serves

Eggs

3 large

Caster sugar

¼ cup

Lemon rind, finely grated

1 teaspoon

 Plain flour

1 ⅔ cups

Baking powder

2 teaspoons

Cinnamon, ground

1 teaspoon

Milk (reduced fat)

⅔ cup

Cream cheese (reduced fat)

100g

Vanilla or honey yoghurt (reduced fat)

100g

Apples, skin on, cored and sliced

2 large

 

Method

  1. Preheat oven to 180°C.
  2. Using an electric mixer, beat 2 of the eggs, sugar and lemon rind in a large bowl until thick and pale. 
  3. Sift the dry ingredients into a bowl.
  4. Fold the dry ingredients into the egg mixture, alternating with milk until well combined.
  5. Pour the mixture into a 25cm x 18cm slice tin, lined with baking paper.
  6. Mix together the cream cheese, yoghurt and remaining egg in a small bowl until smooth. Pour mixture over the slice and gently spread it with a spatula to make a ‘swirl’ pattern.
  7. Press the apples into the topping and bake for 40 to 45 minutes or until golden and cooked through. 
  8. Allow to cool in the tin for 5 minutes before turning onto a rack to cool completely. Cut into 12 (or more) squares to serve.

 

Tips

  • This slice can be stored in an airtight container for up to 3 days.
  • Try serving warm with low fat yoghurt and sprinkled with grated lemon rind.

 

Healthy Choices category: AMBER (Choose carefully)

 

Recipe adapted from Good health recipe book II, with permission of Dairy Australia.

The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

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