Using FoodChecker for retail outlets, vending and catering
Get a free and instant report of the food and drinks you supply with our online assessment tool, FoodChecker!
Use FoodChecker to assess menus, vending machines, recipes and products according to the Victorian Government’s Healthy Choices guidelines for:
- workplaces (catering)
- sport and recreation facilities
- tertiary institutions
- hospital and health services*
When you use FoodChecker you will receive instant feedback on screen, plus a PDF report to download and save. It contains feedback on the foods and drinks you supply, and tailored recommendations for healthier changes to meet the Healthy Choices guidelines.
You can do an assessment anytime, anywhere!
Want to supply healthier foods and drinks in your organisation?
FoodChecker makes it easy.
With FoodChecker, you can plan and assess menus and vending machines that meet government guidelines for long day care, schools, hospitals, sport and recreation facilities and more!
It’s free and easy to use.
Find ingredients fast, save your favourite recipes, and go faster with our templates for common recipes.
You can also search the database to find over 10,000 products classified as GREEN, AMBER or RED. Or assess new products yourself.
You’ll get instant and accurate results, and tailored advice for healthier changes.
Want to make changes? Simply copy a previous assessment, add, remove or edit your items, and resubmit for updated results.
Say goodbye to time-consuming manual assessments and spreadsheets – FoodChecker takes the hard work out of planning menus and vending machines that meet government guidelines.
Get started today at foodchecker.au.
You can use FoodChecker to assess retail food outlet or catering menus, and vending machines.
Your PDF report will include:
- a classification for every food and drink item you entered (GREEN, AMBER or RED)
- recommendations for healthier alternatives
- the overall percentage of GREEN, AMBER or RED items in your menu or vending machine
- recommendations to decrease the amount of RED options and increase the amount of GREEN items
- advice on promoting your healthier options
When you make changes to your menu or vending machine you can reassess these online. You can also use FoodChecker to plan future menus or vending machines that meet the Healthy Choices guidelines.
Assessing your menu or vending machines is an important step towards promoting healthy eating for your staff, customers and visitors. It also helps your organisation work towards the Healthy Eating benchmarks of the Achievement Program.
Find healthier products
Search the database of over 3000 packaged food and drinks items, to find healthier GREEN and AMBER foods and drinks for retail outlets, catering and vending machines.
All products have been classified according to the Victorian Government’s Healthy Choices guidelines.
Assess products
You can use FoodChecker to find out if the branded food and drink products you supply are classified GREEN, AMBER or RED according to the Victorian Government’s Healthy Choices guidelines.
Select from thousands of items already in our database or assess a new item by entering details from the label and save it to your account.
Your report will include each product’s classification, with feedback and suggestions for healthier options (if relevant).
Assess recipes
You can use FoodChecker to find out if your recipes are classified GREEN, AMBER or RED according to the Victorian Government’s Healthy Choices guidelines.
Your results will include the recipe classification, plus recommendations on how to make it healthier, such as modifying ingredients.
You can enter your own recipe or use the ‘Common recipes’ feature to select from hundreds of standard recipes that you can modify to match your own. You can also save recipes to use in future.
* Please note: this does not apply to hospital inpatient menus or patient food services.
^ Public health services need to report against the Healthy choices: policy directive for public health services. A new flow has been created in FoodChecker to reflect this. For more information click here.
For more information please phone 1300 22 52 88 or email heas@nnf.org.au
Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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