Banana and blueberry bread
Allergen – Contains egg and nuts. Gluten and dairy free.
g
V
Vegetarian
GF
Gluten free
DF
Dairy free
Snack
Ingredients
Serves
people
Method
- Pre heat oven to 180°C
- Line loaf tin with Glad Bake or lightly spray muffin tray
- Mix dry ingredients
- Mix wet ingredients and combine with dry
- Fold in fruit
- Place in tin or portion into tray
- Bake for approx. 35 minutes in tin or until skewer comes out clean
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GF
+3
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Baby friendly
+1
V
NF
g
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DF
a
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+1
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Additional resources
Green recipe book
Plan a menu
+1
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Healthy choices: policy directive for Victorian public health services
Government guidelines
Food Service Provider Contract Template
Develop policy & contracts
Healthy BBQ sample menu and event planner
Plan a menu
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.