g
V
Vegetarian
GF
Gluten free
DF
Dairy free
Snack
Ingredients
Serves
people
Method
- Pre heat oven to 180°C
- Line loaf tin with Glad Bake or lightly spray muffin tray
- Mix dry ingredients
- Mix wet ingredients and combine with dry
- Fold in fruit
- Place in tin or portion into tray
- Bake for approx. 35 minutes in tin or until skewer comes out clean
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Additional resources
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.