Banana and blueberry bread

Allergen – Contains egg and nuts. Gluten and dairy free.
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banana bread load sliced next to fresh blueberry and banana
g Best choice V Vegetarian GF Gluten free DF Dairy free Snack

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat oven to 180°C
  2. Line loaf tin with Glad Bake or lightly spray muffin tray
  3. Mix dry ingredients
  4. Mix wet ingredients and combine with dry
  5. Fold in fruit
  6. Place in tin or portion into tray
  7. Bake for approx. 35 minutes in tin or until skewer comes out clean

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

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