Banana and blueberry bread

Allergen – Contains egg and nuts. Gluten and dairy free.
Download Recipe
banana bread load sliced next to fresh blueberry and banana
g Best choice V Vegetarian GF Gluten free DF Dairy free Snack
Ingredients
Serves
people
Method
  1. Pre heat oven to 180°C
  2. Line loaf tin with Glad Bake or lightly spray muffin tray
  3. Mix dry ingredients
  4. Mix wet ingredients and combine with dry
  5. Fold in fruit
  6. Place in tin or portion into tray
  7. Bake for approx. 35 minutes in tin or until skewer comes out clean



Related recipes

View all recipes
Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
Nutrition Australia and Victoria State Government logos