V
Vegetarian
SF
Soy free
NF
Nut free
FS
Fish and shellfish free
EF
Egg free
Snack
Ingredients
Serves
people
This recipe was adapted from Flemington Street Children's Centre
Method
- Preheat the oven to 170c and line the tins with grease proof paper
- Place bananas in mixing bowl and mash, then add the Wattleseed, cinnamon myrtle and mix through
- Gradually add the milk, vanilla and the oil to the banana and stir through
- Fold through the flour then evenly divide the mixture between the tins and bake until golden brown (check with a skewer, if comes out clean then ready) about 30-40 mins
Allergy information
This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).
When preparing this recipe, it is important to:
- double-check the label of ingredients every time you make it
- prevent any contamination during preparation, cooking and serving.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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