Beef and vegetable pasties

Allergen – contains gluten, egg.
Download Recipe
beef and vegetable pasties cut in half, served with mixed leaf salad and pecans
g Best choice Main meal
Ingredients
Serves
people
Method
  1. Pre heat the oven to 180oc.
  2. In a large bowl combine the beef mince, pork mince, celery, carrot, potato, capsicum, onion, garlic, pepper and barbeque sauce, mix together well.
  3. Lay the pastry on the work bench and cut out a round by cutting around the edge of a side plate or whatever size you require.
  4. Beat the eggs in another bowl, spoon a generous amount of the mixture in the middle and fold over to one edge that has been egg washed, crimp and stand the pasty up so the crimped edge is on the top and the pastry has a flat bottom.
  5. Put on a lightly sprayed oven tray and egg wash the top, cook for 25-35 minutes or until evenly browned. Serve with tomato and pear chutney. (green recipe)



Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
Nutrition Australia and Victoria State Government logos