Beef burger with grilled onion, mustard and tomato
Allergen – contains gluten, egg, and dairy.
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g
Main meal
Ingredients
Serves
people
Method
- Pre heat the oven to 160oc.
- Prepare the burger patties as per the green recipe.
- Prepare the BBQ sauce as per green recipe.
- Cook the burgers on the flat grill and finish in the oven for approx. 10 minutes.
- While the burgers are in the oven cook the onions on the grill until soft and browned.
- Split the buns in half and spread one side with the mustard, lay a cos lettuce leaf on the bottom followed by the onion, tomato, burger, cheese and a spoon of BBQ sauce. Serve hot.
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GF
+3
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NF
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DF
a
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V
NF
+1
g
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Main meal
V
NF
a
Green recipe book
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.