Chicken burger with cornflake crumb, slaw and tomato
Allergen – Contains egg, gluten.
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g
Best choice
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 190oc.
- Cut the chicken breast in half horizontal.
- Combine the paprika and the. flour in a bowl, place the beaten eggs in another bowl and the crushed up cornflakes in another. Crumb the chicken breasts and set aside.
- Place the chicken breasts on a lightly sprayed oven tray and cook for 15 minutes or until the chicken is cooked and the crumb is coloured slightly.
- Cut the rolls, lay 2 pieces of the chicken on the roll in opposite directions, top with the tomato slices and the coleslaw.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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