g
Best choice
EF
Egg free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat oven to 180oC – dry heat.
- Put olive oil, lemon juice, red wine vinegar, smoked paprika, oregano and pepper in a bowl, combine. Add slice. chicken breasts. Marinate for 1 hour.
- Remove chicken breast from marinade and place on an oven tray, cook for approx. 15 minutes.
- Place one pita bread on work surface, using half of the area of the pita, put even amounts of iceberg lettuce, tomato, red onion and chicken. Fold in half.
- Alternatively they can be rolled up like a souvlaki or wrap.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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