g
V
Vegetarian
NF
Nut free
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people
Method
- Mix all the prepared and sliced vegetables well in a large bowl.
- Add the dressing and stir to combine, use within 1 ½ hours or the coleslaw will begin to soften.
Allergen Information
- Contains egg
- Gluten free
- Nut free
- Dairy free
- Vegetarian
Each serve provides
| Nutrients | Per serve |
|---|---|
| Weight (g) | 82.09 |
| Energy (kJ) | 145.62 |
| Protein (g) | 1.20 |
| Total fat (g) | 0.46 |
| Saturated fat (g) | 0.05 |
| Carbohydrate (g) | 5.48 |
| Sugars (g) | 4.99 |
| Dietary fibre (g) | 1.98 |
| Sodium (mg) | 107.74 |
Estimation only.
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
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This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2024.