Creamy mushroom and spinach pasta bake

Allergen – Contains gluten, dairy.
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a creamy mushroom bake in a baking dish
g Best choice V Vegetarian EF Egg free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 170°c.
  2. In a large pot melt the margarine, add the onion and the garlic, cook until soft.
  3. Add the mushrooms and cook down for 10-15 minutes.
  4. Add the flour stir in well, add in the cold stock and whisk until a thick sauce forms.
  5. Pour in the milk and whisk again to ensure no lumps, turn down to a simmer and cook for 25-35 minutes or until flour taste is cooked out.
  6. In the meantime bring a large pot of water to the boil and cook the pasta al dente, drain.
  7. Add the pepper and the spinach to the sauce, stir well.