Crunchy coleslaw
Add chopped parsley, dill or coriander to boost the vitamins in this salad.
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a
Choose carefully
V
Vegetarian
NF
Nut free
Main meal
Ingredients
Serves
people
Method
- Combine cabbage, onion and carrot in a large mixing bowl.
- In a separate bowl, mix together natural yoghurt, mayonnaise and lemon juice to make a dressing.
- Add dressing to vegetable mixture, stirring well to ensure vegetables are evenly coated. Refrigerate until required.
Tips
- Try adding finely chopped cucumber, capsicum or beetroot to the recipe for a colourful variation.
- Fresh herbs are packed with flavour and nutrients. Add chopped parsley, dill or coriander to boost the vitamins in this salad.
- Try offering this as a topping for a jacket potato or a side dish for a quiche or frittata in the summer months.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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