a Choose carefully V Vegetarian NF Nut free Main meal
- Combine cabbage, onion and carrot in a large mixing bowl.
- In a separate bowl, mix together natural yoghurt, mayonnaise and lemon juice to make a dressing.
- Add dressing to vegetable mixture, stirring well to ensure vegetables are evenly coated. Refrigerate until required.
- Try adding finely chopped cucumber, capsicum or beetroot to the recipe for a colourful variation.
- Fresh herbs are packed with flavour and nutrients. Add chopped parsley, dill or coriander to boost the vitamins in this salad.
- Try offering this as a topping for a jacket potato or a side dish for a quiche or frittata in the summer months.
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