g
Best choice
VG
Vegan
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Chop parsley and dry in oven for approx. 5-10 minutes @ 160°c
- Roast nuts and seeds until fragrant.
- Roast spices until fragrant.
- Put all ingredients in food processor and blend until combined and crushed.
- Store in a cool place in an air tight container.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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