g Best choice DF Dairy free VG Vegan GF Gluten free EF Egg free Snack
This recipe was developed by chefs at Western District Health Service.
- Chop parsley and dry in oven for approx. 5-10 minutes @ 160°c
- Roast nuts and seeds until fragrant.
- Roast spices until fragrant.
- Put all ingredients in food processor and blend until combined and crushed.
- Store in a cool place in an air tight container.