Easy cheesy ham and corn bread cups

Bread cups are an easy way to provide vegetables while catering for many tastes.
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Easy cheesy ham and corn bread cups on a white plate
g Best choice Main meal
Ingredients
Serves
people
Method
  1. Preheat the oven to 200°C.
  2. Slice the crusts off the bread, and spread one side of each slice of bread thinly with margarine.
  3. Push each slice of bread into a hole in a muffin tin, spread side down.
  4. In a large bowl, whisk together the eggs and milk.
  5. Add the corn kernels, grated cheese and diced ham to the egg mixture.
  6. Spoon the egg mixture into the bread cups evenly, until all the mixture has been used.
  7. Bake for 20 minutes or until the egg has set.

Recipe tips

  • Bread cups are an easy way to provide vegetables while catering for many tastes.
  • Serve these as a warm or cold tasty snack.
  • Try adding fresh or dried herbs to boost the flavour.