Moroccan lamb jacket potato

Allergen – Contains dairy. Gluten free.
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Baked potato stuffed with Moroccan lamb and topped with spring onion
g Best choice GF Gluten free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 180oc.
  2. Roast the potatoes in the oven until tender, when checked with a skewer or a knife there is no resistance.
  3. Warm the pulled lamb up in a pot or the microwave until hot.
  4. Mix together the yoghurt, turmeric and parsley, set aside.
  5. Cut a cross in the top of the potato and spread out, put a spoonful of the coleslaw on each potato, followed by the hot lamb then finish with the turmeric yoghurt. Serve.