Orange and almond cakes
Allergen – Contains eggs, nuts and dairy. Gluten free.
g
GF
Gluten free
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 160oc
- Peel the oranges, cut up, remove seeds and excess pith, puree until smooth.
- Put orange, eggs, honey and vanilla in a food processor and blend until well combined. Add the almond meal, baking powder and equal, blend to a smooth batter with no lumps.
- Divide the mixture between 12 (or more if doing a larger batch) muffin cases and bake for 20-30 minutes, or until a skewer comes out almost clean.
- After allowing too cool to room temperature, ice with yoghurt frosting and garnish with orange zest.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields
