Pulled Moroccan lamb Turkish breads
Allergen – Contains gluten, dairy. Egg, nut free.
Download Recipe
g
Best choice
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Slice Turkish breads ¾ of the way through.
- Combine the pulled lamb, yoghurt, paprika, garlic and mint, set aside.
- Line each Turkish bread with rocket, tomato and sliced roast pumpkin. Evenly distribute the lamb mix between the rolls.
- Heat in microwave for 30 seconds then toast until done.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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