Pulled pork pizza with feta, red onion and rocket
Allergen – Contains gluten, dairy.
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g
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- Spread the pizza base with the pureed tomato and sprinkle over the oregano, evenly distribute the pulled pork.
- Spread over the red onion and zucchini, break the feta slices over the pizza, sprinkle over the cayenne and black pepper.
- Bake the pizza for 15-20 minutes, cut into 8 and serve with a pile of fresh rocket on the top.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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