Pumpkin and sweet potato fritters

Allergen – Contains egg. Dairy, gluten free. Vegetarian.
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Sweet potato and pumpkin fritters stacked on a plate
g Best choice V Vegetarian GF Gluten free DF Dairy free Main meal Breakfast
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 180oc
  2. Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
  3. On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
  4. Bake in the oven for 10-12 minutes or until set.