g Best choice V Vegetarian GF Gluten free DF Dairy free Breakfast Main meal
This recipe was developed by chefs at Western District Health Service.
- Pre heat the oven to 180oc
- Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
- On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
- Bake in the oven for 10-12 minutes or until set.
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