Pumpkin and sweet potato fritters
Allergen – Contains egg. Dairy, gluten free. Vegetarian.
Download Recipe
g
Best choice
V
Vegetarian
GF
Gluten free
DF
Dairy free
Breakfast
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc
- Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
- On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
- Bake in the oven for 10-12 minutes or until set.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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