Stuffed mushrooms with cheese crumb
Allergen – Contains dairy, egg and gluten.
g
Main meal
Snack
Ingredients
Serves
people
Method
- Pre heat the oven to 170oc, 10% steam
- Remove the stems from the mushrooms and finely dice. Lay the mushrooms top side down on an oven tray.
- Heat the oil and fry off the onion, capsicum’s, garlic and mushroom stems.
- Remove from the heat and add the parsley and pepper, set aside.
- Mix together the bread crumbs, egg and cheese until well combined.
- Put the capsicum mixture in the mushrooms and top with the breadcrumb mix.
- Cook the mushrooms in the oven for 15-20 minutes or until cooked and the cheese crumb has browned, serve.
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Green recipe book
Plan a menu
+1
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Healthy choices: policy directive for Victorian public health services
Government guidelines
Food Service Provider Contract Template
Develop policy & contracts
Healthy BBQ sample menu and event planner
Plan a menu
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.