g
Main meal
Snack
Ingredients
Serves
people
Method
- Pre heat the oven to 170oc, 10% steam
- Remove the stems from the mushrooms and finely dice. Lay the mushrooms top side down on an oven tray.
- Heat the oil and fry off the onion, capsicum’s, garlic and mushroom stems.
- Remove from the heat and add the parsley and pepper, set aside.
- Mix together the bread crumbs, egg and cheese until well combined.
- Put the capsicum mixture in the mushrooms and top with the breadcrumb mix.
- Cook the mushrooms in the oven for 15-20 minutes or until cooked and the cheese crumb has browned, serve.
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Green recipe book
Plan a menu
+1
Health services
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Food Service Provider Contract Template
Develop policy & contracts
Health services
+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
This recipe was developed by chefs at Western District Health Service.
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2024.