Toasted muesli and berry yoghurt bowl

Allergen – Contains dairy, gluten and nuts. Vegetarian.
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muesli berry yoghurt bowl
g Best choice V Vegetarian SF Soy free EF Egg free Breakfast
Ingredients
Serves
people
Method
  1. Mix the yoghurt and the blueberry puree gently together until combined
  2. In a bowl pour a half cup measure of the muesli to one side, spoon an equal amount of the yoghurt mix on the other side, top with the mango and berries. Serve.



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This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
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