Toasted muesli and berry yoghurt bowl
Allergen – Contains dairy, gluten and nuts. Vegetarian.
Download Recipe
g
Best choice
V
Vegetarian
SF
Soy free
EF
Egg free
Breakfast
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Mix the yoghurt and the blueberry puree gently together until combined
- In a bowl pour a half cup measure of the muesli to one side, spoon an equal amount of the yoghurt mix on the other side, top with the mango and berries. Serve.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
