Tuna toasty
Allergen – Contains fish, gluten, egg and dairy. Nut free.
g
SF
Soy free
NF
Nut free
Main meal
Ingredients
Serves
people
Method
- Combine all of the prepared ingredients in a bowl, except the bread, and mix together thoroughly.
- Lay out the bread and evenly distribute the mix amongst ½ of the slices.
- Top with the other slice of bread and toast, serve immediately.
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Additional resources
Green recipe book
Plan a menu
+1
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Healthy choices: policy directive for Victorian public health services
Government guidelines
Food Service Provider Contract Template
Develop policy & contracts
Healthy BBQ sample menu and event planner
Plan a menu
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
Copyright © State of Victoria 2025.