Tuna toasty

Health services Workplaces & Tertiary education Sport & recreation

Allergen – Contains fish, gluten, egg and dairy. Nut free.

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g Best choice SF Soy free NF Nut free Main meal

Ingredients

This recipe was developed by chefs at Western District Health Service.

Method

Combine all of the prepared ingredients in a bowl, except the bread, and mix together thoroughly.
Lay out the bread and evenly distribute the mix amongst ½ of the slices.
Top with the other slice of bread and toast, serve immediately.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.