g
VG
Vegan
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 200°c.
- Drain the chick peas, reserve the liquid.
- In a food processor, combine the chick peas, parsley, lemon zest, coriander, pepper and garlic, blend to a paste.
- Add the besan flour and the reserved chick pea liquid to bring the mixture to a thick paste that can be rolled into a ball.
- Using wet hands, roll the mixture into balls approx. 20 grams ea. Place on a sprayed oven tray covered with baking paper and press down to flatten slightly.
- Bake for 15-20 minutes, turning half way through. Remove from the oven and allow to cool.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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