Apple and raspberry bircher muesli

Apple and raspberry bircher muesli


A quick, tasty and healthy breakfast idea.


10 serves 15 serves 25 serves
Rolled oats 4 cups 6 cups 10 cups
Milk (reduced fat) 650mL 1 litre 1.6 litres
Apple, grated 400g 600g 1kg
Pepitas (pumpkin seeds) 5 tablespoons 8 tablespoons 13 tablespoons
Orange juice 150mL 225mL 375mL
Orange zest 1 ½ teaspoons 2 teaspoons 3 ½ teaspoons
Raspberries (fresh or frozen) 250g 375g 625g
Natural yoghurt (reduced fat) 500g 750g 1.25kg
Pistachio nuts, toasted, chopped (optional) 5 tablespoons 8 tablespoons 13 tablespoons


  1. Combine oats, milk, apple, pepitas and orange juice in a bowl. Cover and refrigerate overnight.
  2. Stir orange zest through muesli, then divide between serving bowls and top with fresh raspberries, a dollop of yoghurt and pistachios (if using).



  • Use strawberries or other seasonal fruits in place of raspberries if desired.
  • Try using different nuts and seeds to vary the taste and texture. Hazelnuts or slivered almonds could be used instead of pistachios.
  • Poached, stewed or canned fruits (e.g. pear, rhubarb, peaches or apricots) could be used in place of the raspberries to garnish the muesli.
  • For an extra fruity version, puree 250g of raspberries to make a raspberry coulis, and add a small amount to the bottom of each bowl or glass before the muesli (as in picture).


Healthy Choices category: GREEN (Best choice)


The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

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