This recipe is quick and easy, and often makes more money than many commercial instant noodles dishes. Plus, you know it’s healthy as it’s full of vegetables! 

Serves: 12 small or 6 large serves

Ingredients

• 6 cakes of plain instant noodles
• 2 cups (160g) diced frozen vegetables
• 1 cup (160g) lean ham, diced
• 1 small jar (175g) of honey soy stir-fry sauce or 1 cup sweet chilli sauce

Method

1. Discard noodle seasoning and cook noodles following packet directions.
2. Add frozen vegetables and cook for 5 more minutes.
3. Drain water from noodles and vegetables.
4. Stir in diced ham and sauce.
5. Heat for an additional 3 to 4 minutes.

Handy tips

• Serve in noodle boxes, foam cups or plastic tubs.
• Use the Oodles of Noodles marketing poster to assist in promoting this menu item.

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