Banana choc chip muffins
Serve muffins alongside a fresh fruit platter for a workplace breakfast meeting.
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a
Choose carefully
V
Vegetarian
NF
Nut free
Snack
Ingredients
Serves
people
Method
- Preheat oven to 180°C.
- Sift flours into a large bowl.
- Combine the bicarbonate of soda, cinnamon, brown sugar and chocolate chips with the flours.
- Mix the milk, egg, banana and oil together in a separate bowl and then add to the dry ingredients.
- Stir until just combined, taking care not to over mix.
- Spoon mixture into a muffin tray, which is lightly greased or lined with good quality patty cases.
- Bake for 20 to 25 minutes or until golden and cooked through. Allow the muffins to cool for 5 minutes before removing from the trays.
Tips
- For variation, try replacing the chocolate chips with ½ cup sultanas.
- This recipe can also make 24 mini muffins, which are great for a workplace morning/afternoon tea. Reduce cooking time to 10 to 12 minutes.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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