g Best choice GF Gluten free Main meal Snack

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 180°C.
  2. Bake the potatoes in the oven for 40-50 minutes or until no resistance is felt when testing with a knife or skewer.
  3. In a pot heat the oil, add the onion and garlic and sauta, add the mi. ce and. brown, add the carrot, Tuscan seasoning, paprika, pepper and tomato, stir well. Bring to the boil, reduce to a simmer and cook for 40 – 50 minutes or until thick. Add the parsley.
  4. Once the potatoes are cooked, cut a cross in the top and spread out, spoon a good amount of the. meat sauce on top of the potato, cover with the cheese and put back in the oven until the cheese is melted. Serve.